BUFFET LOVE 14.02.2026
Starters:
Beef tartare / pickled shallot mousse / red mayo
Duck pate pops / red wine / raspberry soil
Tuna tataki / soy / colorful sesame
Smoked butterfish / buckwheat blinis / soy caviar / buttermilk
Vegan ceviche / nori / chili / coriander
Sweet potato cake / roasted eggplant mousse / chimichurri
Salads:
Marinated pear / goat cheese / green lettuces / pepper olive oil
Plum / romaine lettuce / edamame / cucumber
Black lentils / Parma ham / arugula / pomegranate
Selection of aphrodisiacs in various variations
Grilled calamari / ginger
Fried shrimp in rice paper / chili / garlic
Grilled octopus / coriander /
Baked mussels / hollandaise sauce / parmesan / chive oil
Asparagus
Avocado
Pomegranate
Strawberries
Salad selection / toppings / dressings
Bread / butter
Hot Buffet
Soup
Pink potato cream / roasted almonds / pink pepper
Duck broth / saffron / butter noodles
Main courses
Veal / sage / white wine
Turkey / lemongrass sauce
Cod / vegetable stew
Couscous tabbouleh
Potato / fresh herbs
Roasted colorful carrots
Live Cooking Station
Shrimps & mussels baked in butter emulsion
garlic bread
citrus vinaigrette salad
confit potatoes
Additionally for those curious for new flavors
Shrimps & chocolate
dark chocolate
white chocolate
chili
croissant
Children's Buffet
Tomato soup / pasta
Curly fries
Mini salmon steaks
Quesadilla with smoked chicken and mango
Desserts
Selection of mini desserts from our patisserie
