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Dark chocolate cup with ganache, topped by a glossy raspberry on red sugar-lace over slate — elegant hotel dessert.
Tall white frosted cake topped with pale pink sugar peonies, gold leaf accents and a textured heart motif, resting on ivy.
Pink, beige and white macarons on a stone platter framed by fresh green leaves — elegant pastry for afternoon tea
Blackberry tart with custard on a glass plate, nestled in green ivy on stone — garden dessert presentation.
Layered artisanal chocolate bar with ganache spheres and decorative shard, served on a stone slab amid green ivy leaves
Rectangular cheesecake with smooth white topping and red currants on a stone plate, surrounded by fresh green leaves
Chocolate-coated nut bar topped with piped cream and white chocolate strip, styled on stone with surrounding green leaves.
Layered opera cake slice with glossy chocolate glaze, gold leaf and script, on stone plate surrounded by green leaves
Mini raspberry tart with fresh raspberries on buttery crust, served on stone slab surrounded by green leaves.
Artfully plated dessert in glass with raspberry, cream, crunchy crumbs and dark wafer, served on stone with green leaves.
Strawberry tartlet with sliced berries and edible gold on cream in a buttery shell, plated on stone among green leaves
Round tart with swirled toasted meringue topped with a gold leaf, styled on stone among green leaves
Two cannoli—powdered ricotta-filled and chocolate-shelled—on a stone plate framed by green leaves, elegant plated dessert