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Three elegant tarts on a marble board and a lemon tart slice on a dark textured plate, gold vases, primrose and silver cutlery.
Table set for two: plates of smoked salmon rosettes with citrus wedges and dill, yellow potted flowers and green ceramic decor
Elegant appetizer of chilled salad topped with quail egg half on black decorative bowl, white linen and gold vases.
Roasted duck leg with red berry sauce in white bowl, cutlery on black tablecloth, pink potted flowers and ceramic bird